stuffed cabbage

stuffed cabbage
food made from cabbage leaves filled with rice or meat

English contemporary dictionary. 2014.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • stuffed cabbage — noun parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce • Hypernyms: ↑dish …   Useful english dictionary

  • Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …   Wikipedia

  • Cabbage roll — A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the peasant cuisines of Europe and Western Asia, and has also found popularity in areas of North America… …   Wikipedia

  • Stuffed ham — is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham. Stuffed ham is believed to have originated in Southern Maryland and remains popular in… …   Wikipedia

  • cabbage — noun ADJECTIVE ▪ green, red, white ▪ Chinese, savoy, spring ▪ boiled, pickled, raw …   Collocations dictionary

  • stuffed — adj. Stuffed is used with these nouns: ↑animal, ↑backpack, ↑cabbage, ↑mushroom, ↑owl, ↑pepper, ↑toy, ↑turkey …   Collocations dictionary

  • Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

  • Romanian cuisine — Part of a series on the Culture of Romania Topics …   Wikipedia

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

  • Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”